A deep, earthy coffee with smoky and herbal tones, sourced from the volcanic soils of Sumatra. It’s low acidity and bold profile make it a favourite for those who enjoy a full-bodied cup.
Specifications:
Origin: Indonesia
Region: Mandheling
Altitude: 1200–1500 MASL
Processing Method: Wet-hulled
Why Try This Coffee:
This coffee is exceptional for anyone who appreciates complex, earthy profiles with a heavy body and lingering finish.
Recommended Brewing Method:
Espresso, Moka Pot
Temperature Influence:
Hot Brew: The smoky and herbal notes dominate with a pronounced earthiness.
Cool Brewed or Cooled Down: Spicy and chocolatey undertones emerge more prominently, softening the earthy profile.
