Ethiopia Guji Natural
Bright berry flavours with wine-like acidity and subtle spice.
Price range: $2.60 through $19.00
This light-medium roast from Ethiopia’s Guji region delivers bright berry notes, wine-like acidity, and a subtle spicy finish. A vibrant and dynamic natural-processed coffee.
Specifications:
Origin: Ethiopia
Region: Guji
Altitude: 1800–2200 MASL
Processing Method: Natural
Why Try This Coffee:
Perfect for coffee lovers who enjoy fruity and juicy profiles, this Guji coffee is an exploration of Ethiopia’s finest natural processing methods.
Recommended Brewing Method:
Pour-over, Chemex
Temperature Influence:
Hot Brew: Berry notes dominate with a lively, bright acidity.
Cool Brewed or Cooled Down: Wine-like characteristics and spiciness develop, enhancing the complexity.
| Size | 120g, 220g, Drip Bag (10g) |
|---|---|
| Roast | Light, Light-Medium (recommended), Medium, Medium-Dark, Dark, Extra Dark, French Roast |
| Grind | Whole Bean, French Press / Course, Drip / Medium, Espresso / Fine |