A beautifully layered coffee with ripe apricot sweetness, brown sugar richness, and a smooth hazelnut finish. The honey process enhances its syrupy body and depth, creating a satisfying and well-balanced cup.
Specifications:
Origin: El Salvador
Region: Cerro Las Ranas
Altitude: 1,200–1,500 MASL
Processing Method: Washed
Why Try This Coffee?
El Salvador Cerro Las Ranas Honey is a great choice for those who appreciate a balanced cup with both fruity brightness and a comforting nutty undertone.
Recommended Brewing Method:
Espresso, Pour-over
Temperature Influence:
Hot Brew: Apricot brightness complemented by brown sugar sweetness and a smooth hazelnut touch.
Cool Brewed or Cooled Down: The brown sugar notes deepen, while the hazelnut character becomes more pronounced.
