Ethiopia Yirgacheffe 3 Natural DUMERSO

A bold and aromatic Ethiopian coffee bursting with juicy blueberry notes, delicate floral undertones, and a rich dark chocolate finish. The natural process intensifies its fruit-forward profile, making it an excellent choice for those who love vibrant and complex coffees.

Specifications:

Origin: Ethiopia

Region: Yirgacheffe, Dumerso

Altitude: 1,900–2,100 MASL

Processing Method: Natural

Why Try This Coffee?

Ethiopia Yirgacheffe 3 Natural Dumerso is perfect for those seeking an expressive and fruit-forward cup with layered complexity and a rich, smooth finish.

Recommended Brewing Method:

Pour-over, Aeropress

Temperature Influence:

Hot Brew: Intense blueberry with floral aromatics and a dark chocolate backbone.

Cool Brewed or Cooled Down: The berry sweetness deepens, and the chocolate notes become more pronounced.