Sourced from the celebrated Fazenda Plato Azul in the Minas Gerais region, this honey-processed coffee highlights the best of the Cerrado terroir. The “16+” screen size ensures large, uniform beans that roast evenly, unlocking a velvety body and a distinctively sugary sweetness. The honey processing adds a layer of fruity complexity, bridging the gap between the traditional nutty Brazilian profile and brighter fruit-forward coffees.
Specifications:
- Origin: Brazil
- Region: Tiros, Minas Gerais (Fazenda Plato Azul)
- Altitude: 1050 MASL
- Processing Method: Honey
Why Try This Coffee: It offers a perfect balance of comforting traditional flavors and unique processing sweetness, making it an approachable yet sophisticated daily drinker.
Recommended Brewing Method: Espresso, French Press, or AeroPress.
Temperature Influence:
- Hot Brew: Dominant notes of rich cocoa and roasted nuts.
- Cool Brewed: Emerging sweetness of honey and subtle stone fruit acidity.
