Bolivia Co-op San Juan Washed – Red Catuai
A pristine, sweet cup from the Bolivian Andes offering a creamy body of toffee and vanilla with a crisp apple finish.
$22.50
Sourced from the lush slopes of the Caranavi province, this Red Catuai micro-lot exemplifies the crystal-clear profile of high-altitude Bolivian coffee. The traditional washed process creates a silky, structured mouthfeel where deep notes of toasted almond and rich toffee perfectly harmonize with a refreshing, orchard-fruit brightness.
Specifications:
- Origin: Bolivia
- Region: Caranavi (Yungas / San Juan Cooperative)
- Altitude: 1,400 – 1,700 MASL
- Processing Method: Fully Washed
Why Try This Coffee: It delivers the classic comfort of a South American mild with a unique, high-elevation clarity that sets it apart from neighboring origins.
Recommended Brewing Method: Pour Over, AeroPress, Drip, Cold Brew.
Temperature Influence:
- Hot Brew: Dominant notes of warm caramel, brown sugar, and baking spice.
- Cool Brewed: A distinct acidity emerges, reminiscent of crisp red apple and pear.
| Size | 220g |
|---|---|
| Roast | Light, Light-Medium, Medium (recommended), Medium-Dark, Dark, Extra Dark, French Roast |
| Grind | Whole Bean, French Press / Course, Drip / Medium, Espresso / Fine |