Brazil Mogiana SS FC 17/18
A classic, full-bodied coffee featuring deep notes of cocoa and toasted nuts with a heavy, sweet finish.
Price range: $2.60 through $22.00
Hailing from the renowned Mogiana valley along the São Paulo and Minas Gerais border, this coffee represents the quintessential Brazilian profile. The “Natural” processing method involves drying the bean inside the cherry, imparting a rich body and a brown-sugar sweetness that lingers on the palate. Graded as “Strictly Soft, Fine Cup” with a large 17/18 screen size, these beans are uniform and defect-free, ensuring a smooth brew with very low acidity.
Specifications:
Origin: Brazil
Region: Mogiana
Altitude: 800 – 1,100 MASL
Processing Method: Natural
Why Try This Coffee: It offers the ultimate “comfort cup” experience with a thick, creamy mouthfeel that pairs perfectly with milk.
Recommended Brewing Method: Espresso, Moka Pot, French Press.
Temperature Influence:
Hot Brew: Intense aromas of roasted nuts and baking chocolate.
Cool Brewed: The sweetness deepens into toffee and subtle dried fruit.
| Size | 120g, 220g, Drip Bag (10g) |
|---|---|
| Roast | Light, Light-Medium, Medium, Medium-Dark (recommended), Dark, Extra Dark, French Roast |
| Grind | Whole Bean, French Press / Course, Drip / Medium, Espresso / Fine |