Burundi Kayanza Incuti
A vibrant and silky washed coffee featuring zesty lime, sweet red plum, and a lingering brown sugar finish.
Price range: $2.60 through $21.00
Sourced from the high-altitude hills of Kayanza, this coffee is a testament to the meticulous care of the Incuti producer group.1 Grown in nutrient-rich volcanic soils near the Kibira Rainforest, the beans undergo a traditional double-fermentation process that locks in a sparkling, tea-like clarity. The result is a cup that perfectly balances the region’s signature citric acidity with a deep, jammy sweetness.
Specifications:
Origin: Burundi
Region: Kayanza Province
Altitude: 1900 MASL
Processing Method: Fully Washed
Why Try This Coffee: It offers a textbook example of high-end Burundi terroir—complex and tropical yet approachable—while supporting a producer group dedicated to community empowerment (“Incuti” means “friend” in Kirundi).2
Recommended Brewing Method: Pour Over, Drip, AeroPress, Cold Brew.
Temperature Influence:
Hot Brew: Bright, sparkling acidity reminiscent of fresh lime and tangerine.
Cool Brewed: The acidity softens into a syrupy sweetness with notes of dried fig and red berry jam.
| Size | 120g, 220g, Drip Bag (10g) |
|---|---|
| Roast | Light (recommended), Light-Medium, Medium, Medium-Dark, Dark, Extra Dark, French Roast |
| Grind | Whole Bean, French Press / Course, Drip / Medium, Espresso / Fine |