Colombia Roberto Rueda – Finca Santa Lucia
A deeply comforting and smooth coffee featuring rich chocolate sweetness lifted by a gentle citrus zest.
Price range: $2.60 through $22.00
Sourced from the rugged landscapes of Santander, this micro-lot is a testament to traditional Colombian craftsmanship. The washed processing at Finca Santa Lucia ensures a crystal-clear cup, allowing notes of creamy milk chocolate and raw sugar to shine through, supported by a mild, refreshing acidity.
Specifications:
- Origin: Colombia
- Region: Santander
- Altitude: 1400 – 1700 MASL
- Processing Method: Washed
Why Try This Coffee: It offers the classic, full-bodied satisfaction of a Colombian coffee with an elevated, clean finish that refined palates will adore.
Recommended Brewing Method: Drip Coffee Maker / Pour Over / French Press.
Temperature Influence:
- Hot Brew: Dominant notes of warm cocoa and toasted nuts.
- Cool Brewed: The acidity brightens, revealing a sweet orange marmalade character as the cup cools.
| Size | 120g, 220g, Drip Bag (10g) |
|---|---|
| Roast | Light, Light-Medium, Medium (recommended), Medium-Dark, Dark, Extra Dark, French Roast |
| Grind | Whole Bean, French Press / Course, Drip / Medium, Espresso / Fine |