Colombia Supremo 17/18
Smooth and balanced with caramel, nutty, and chocolate notes.
$11.00 – $19.00
A smooth and balanced Colombian coffee with caramel sweetness, nutty undertones, and subtle chocolate depth, complemented by a bright, clean acidity.
Specifications:
Origin: Colombia
Region: Antioquia
Altitude: 1200–2000 MASL
Processing Method: Washed
Why Try This Coffee:
Colombia Supremo offers an inviting flavour profile that appeals to those who love a classic, well-rounded coffee with a clean finish.
Recommended Brewing Method:
Drip Coffee, French Press
Temperature Influence:
Hot Brew: Caramel and chocolate sweetness are most pronounced, with subtle citrus hints adding brightness.
Cool Brewed or Cooled Down: Clean acidity mellows, allowing deeper chocolate tones to take the spotlight.
| Size | 120g, 220g |
|---|---|
| Roast | Light, Light-Medium, Medium, Medium-Dark (recommended), Dark, Extra Dark, French Roast |
| Grind | Whole Bean, French Press / Course, Drip / Medium, Espresso / Fine |
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