Colombia Tamara Especial Casanare

A vibrant and juicy Colombian coffee with bright red apple acidity, delicate honey sweetness, and a smooth milk chocolate finish. Its washed process enhances the clarity of flavors, offering a crisp and refreshing cup.

Specifications:

Origin: Colombia

Region: Tamara, Casanare

Altitude: 1,400–1,700 MASL

Processing Method: Washed

Why Try This Coffee?

Colombia Tamara Especial delivers a lively and refreshing taste experience, perfect for those who enjoy a fruity and well-structured cup.

Recommended Brewing Method:

Pour-over, Drip Coffee

Temperature Influence:

Hot Brew: Bright red apple acidity with honeyed sweetness and a silky milk chocolate aftertaste.

Cool Brewed or Cooled Down: The fruitiness softens into a well-rounded, honeyed sweetness with a lingering chocolate note.