A bright and smooth Costa Rican coffee with crisp red apple acidity, toffee-like sweetness, and a touch of citrus zest, rounded out by a gentle hazelnut finish. Grown in the fertile Central Valley and fully washed for clarity, this cup strikes a perfect balance between fruitiness and comforting nutty depth—ideal for those who enjoy a clean and lively brew with a sweet, balanced profile.

Specifications:
Origin: Costa Rica
Region: Monte Crisol, Central Valley
Altitude: 1,200–1,600 MASL
Processing Method: Washed

Why Try This Coffee:
Costa Rica Monte Crisol is an approachable and versatile coffee with just the right mix of brightness and body. Its balance of fruity top notes and smooth nutty undertones makes it a reliable everyday favorite.

Recommended Brewing Method:
Drip Coffee, Pour Over, French Press

Temperature Influence:
Hot Brew: Apple and citrus brightness shine first, followed by warm toffee sweetness.
Cool Brewed or Cooled Down: Hazelnut and toffee notes take the lead, with a mellow fruit finish.