Drip Bag / Uganda Organic Bugisu

Savor the deep, comforting notes of our Uganda Organic Bugisu drip bag, roasted to a Medium-Dark profile. Grown in the highlands of the Bugisu region, this coffee features rich dark chocolate, molasses sweetness, and a warm hint of spice—perfect for those who enjoy a full-bodied, grounded cup.

Brewing is simple:

1. Attach the drip bag to your cup and open the top.

2. Pour 150–200 ml of hot water (90–96°C) in a steady stream over the grounds.

3. Allow the coffee to bloom and steep briefly before enjoying its bold and smooth character.