Sourced from the celebrated Marcala region, this coffee carries the “Strictly High Grown” (SHG) designation, indicating it was grown at high altitudes where beans mature slowly to lock in sugar and density. The result is a smooth, medium-bodied cup with a comforting sweetness and just enough bright acidity to keep the palate engaged.
Specifications:
Origin: Honduras
Region: Marcala, La Paz
Altitude: 1300 – 1700 MASL
Processing Method: Washed
Why Try This Coffee: It is an exceptional “daily driver” that offers a familiar, comforting profile perfect for those who love a traditional coffee taste.
Recommended Brewing Method: Espresso / Drip Machine / French Press.
Temperature Influence:
Hot Brew: Prominent notes of toasted walnuts and baking chocolate.
Cool Brewed: A subtle green apple acidity emerges, adding a refreshing crispness to the sweetness.
