Nicaragua Jinotega ALDEA Conventional
A comforting and reliable daily cup with a creamy body, offering classic notes of milk chocolate and roasted nuts with a hint of apple sweetness.
Price range: $2.60 through $22.00
Sourced from the Aldea Global cooperative, this coffee represents the heart of Jinotega’s smallholder tradition. The region’s mineral-rich volcanic soil and consistent shade-growing practices yield a deeply balanced cup, featuring a smooth, round body and a sweet, nutty finish that makes it an approachable crowd-pleaser.
Specifications:
Origin: Nicaragua
Region: Jinotega
Altitude: 1100–1450 MASL
Processing Method: Fully Washed
Why Try This Coffee: It is the quintessential “comfort coffee”—reliable, sweet, and perfectly balanced, sourced from a cooperative that empowers over 13,000 smallholder families.
Recommended Brewing Method: Drip, French Press, Espresso, Moka Pot.
Temperature Influence:
Hot Brew: Rich cocoa and hazelnut aromatics are dominant.
Cool Brewed: Sweetness increases, revealing subtle red apple or pear notes.
| Size | 120g, 220g, Drip Bag (10g) |
|---|---|
| Roast | Light, Light-Medium, Medium (recommended), Medium-Dark, Dark, Extra Dark, French Roast |
| Grind | Whole Bean, French Press / Course, Drip / Medium, Espresso / Fine |