This medium roast combines zesty citrus, crisp apple, and creamy milk chocolate for a well-rounded and refreshing cup. A delightful organic option from the highlands of Cajamarca.
Specifications:
Origin: Peru
Region: Cajamarca
Altitude: 1500–1700 MASL
Processing Method: Washed
Why Try This Coffee:
This organic Peruvian coffee is a must-try for those who enjoy bright and clean flavours with a smooth, chocolatey finish.
Recommended Brewing Method:
Pour-over, Cold Brew
Temperature Influence:
Hot Brew: Citrus and apple notes shine with a refreshing crispness.
Cool Brewed or Cooled Down: Milk chocolate flavors become richer, softening the fruity acidity.
