A juicy and refined Rwandan coffee with notes of red grape, plum sweetness, and a smooth black tea body, finished with a touch of brown sugar richness. Grown along the shores of Lake Kivu and washed for clarity, this coffee showcases the elegance and structure typical of Rwandan terroir—vibrant, clean, and gently complex.

Specifications:
Origin: Rwanda
Region: Murundo, Kivubelt People’s Farm
Altitude: 1,600–2,000 MASL
Processing Method: Washed

Why Try This Coffee:
Rwanda Murundo offers a refined balance of juicy fruit and tea-like body. Its clarity and sweet structure make it an excellent choice for those who love coffees with gentle brightness and smooth finish.

Recommended Brewing Method:
Pour Over, Chemex, Aeropress

Temperature Influence:
Hot Brew: Red grape and plum notes are vibrant with a clean black tea backbone.
Cool Brewed or Cooled Down: Brown sugar sweetness rounds out the cup, with the tea-like body becoming more pronounced.