A bold and full-bodied Ugandan coffee with rich notes of dark chocolate, molasses sweetness, and a hint of raisin fruitiness, layered with warming brown spice. Grown in the high altitudes of the Bugisu region and washed processed for clarity, this coffee delivers a deep, satisfying cup with a naturally complex character and lingering finish. Perfect for those who enjoy a robust and flavorful brew.

Specifications:
Origin: Uganda
Region: Bugisu
Altitude: 1,500–2,300 MASL
Processing Method: Washed

Why Try This Coffee:
Uganda Organic Bugisu stands out with its intense flavor and clean, earthy depth. Its balance of sweetness and spice makes it ideal for coffee lovers who prefer a rich, bold cup with fruity undertones.

Recommended Brewing Method:
French Press, Pour Over, Espresso

Temperature Influence:
Hot Brew: Bold chocolate and molasses dominate with a smooth, spicy finish.
Cool Brewed or Cooled Down: Raisin sweetness becomes more pronounced, with a mellow chocolate base.